We went to Gonzalez Byass, makers of Tio Pepe, Croft Original and others, and got a guided tour. We saw loads of casks of sherry and brandy, and learned how it's made.
We had a tasting of fino and Croft, and bought a bottle of Pedro Ximinez Nectar.
We then walked round the streets of Jerez for a bit, and visited the Flamenco Centre.
We also came across a bar where a real Flamenco performance was going on.
On the way home we shopped for some provisions. For dinner we had roasted vegetables.
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