We toured the inside of the house where the rooms are set up as they used to be. They had interesting stuff in the kitchen.
We walked round the kitchen garden, then across the moat to look at a reconstructed bronze age roundhouse.
We went into the old mill which is powered by a water wheel.
Later Shirley made dinner, new potatoes from Phyllis's garden with tuna, cherry tomatoes, pesto and spinach.
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