Our flight wasn't until 1.50pm, so we had a slow start and packed up all our stuff. We went out for breakfast at a café called Fresh. Shirley had a Mediterranean omlette, and Scott had an Athenian waffle, which had Greek yogurt and nuts on it. Both were very good.
We left the apartment about 11 and drove the hire car back to the office near the airport, and got driven to departures.
There were no problems at the airport and the flight left on time. We had a good view of Corfu town on the way home.
All went smoothly at Edinburgh, and we were home before 5pm.
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